Food Business

Food Business.Urban redevelopment through food locations. Curated by Platform, architecture magazine, Triennale di Milano, October 16th 2015. Lecture: The Cube e Priceless, two successful experiences”, speakers: Filippo Pagliani, Michele Rossi.
In the year of EXPO Milano, Platform magazine invites to a study day on the relationship between architecture and food. The places of food as an opportunity for urban redevelopment, the stylistic trends of traditional restaurants, the new urban polarity associated with catering and the success of pop-up restaurants, the latter topic of the presentation of Park Associati.